What’s available from the farm?

Prices Per Pound

Grass-fed Beef

Ground Beef – $8.00
Ground Round – $8.50
New York Strip – $14.00
Delmonico – $14.00
Tenderloin Fillet- $20.00
Sirloin Steak- $12.00
Flank Steak- $12.00
Sizzler Steak- $9.00
Skirt Steak- $10.00
Chuck Roast – $7.00
Rump Roast – $8.00
Heart- $5.00
Tongue – $5.00
Liver- $3.00
Ox Tail – $6.00
Soup Bones w/ meat – $6.00
Soup Bones w/o meat -$3.00
Short Ribs- $6.00
Summer Sausage- $10.00
Beef Franks – $9.00
Beef Sticks – $6/pkg.

Milk-fed Pork

Pork Chops – $6.00
Pork Steak – $4.50
Pork Spare Ribs – $4.50
Baby Back Ribs- $5.50
Pork Tenderloin – $8.50
Pork Shoulder Roast -$5.50
Fresh Ham Roast- $6.00
Pork Loin Roast- $7.00
Smoked Ham Slice -$6.50
Breakfast Links – $7.00
Kielbasa Links – $7.50
Bratwurst Links or Patties-$7.50
Chorizo Links – $7.50
Ground Pork – $4.50
Sausage (bulk)
Italian or breakfast -$5.00
Bacon – $7.75
Cottage Bacon – $7.00
Canadian Bacon – $8.50
Smoked Ham Hock – $4.50
Jowl Bacon- $6.50
Leaf Lard- $4.00
Back Fat- $3.00

All prices are subject to change without prior notice
I sell only off the farm or at our local farmer's market, Sorry, not available online

10 thoughts on “Products

    • Yes we do sell in bulk: Whole, Havles, Quarters and Eighths. We will not have any available until this fall for bulk. They are much better when they are out on pasture all spring and summer eating grass. If you would like more information just email me. I will sent you pdfs on how we set up bulk.

      • Will you be in Grand Rapids at the Fulton St. Farmers Market, Saturday, July 11th, 2015? I need 6 servings of Beef Tenderloin for a dinner party on Bastille Day.

  1. I’m looking for a pig to roast for our wedding reception next July. Need a 200 lb pig minimum. What are your prices for whole pigs?

    • I raise a very small number of heritage pigs for retail cuts that I sell at the market. I know of one farmer that does that, Rakowski farms. The other option would be going directly to DeVries Meats and asking them. Hope that helps.

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